Aggression Cookies An Allergy Friendly Oatmeal Cookie Recipe (2024)

Sometimes you get mad, and that’s totally okay. Sometimes kids get mad, and that’s okay, too. The problem comes when kids can’t figure out how to channel their anger, but this cookie recipe can fix that. So, if you have mad kids, make aggression cookies!

I don’t talkabout this very often, because we don’t make it abig deal in our house, but some of us have allergies to nuts, eggs and even dairy. Regardless of it’s big-deal-ness or not, though, we do have a lot of allergy-friendly recipes we make, especially on special occasions. This oatmeal recipe for Aggression Cookies is one of those. My husband loves these cookies and his grandma has made them for him every year around the holidays. So, it’s kinda special when we make these Aggression Cookies, and maybe they can be for you, too.

What you Need to MakeYour Own Aggression Cookies

• 3 cups Brown Sugar (packed)
• 3 cups Butter (room temperature) – that’s six sticks!
• 6 cups Oatmeal (yeah, you read that right)
• 1 tablespoon Baking Soda
• 3 cups Flour

Putting Your Aggression Cookies Together

• With a spoon, mix all your dry ingredients together in a gigantic bowl (the largest one you have might not be big enough).
• With your hands (haha! Here’s where the aggression comes in!), mix all your butter in with your dry ingredients. This may take quite a bit of time as you mush it all together….just think of it like a mini-manicure of butter/oatmeal for your hands…and get in there good because it takes a lot of aggression to mix this dough up!
• Keep going until the whole mixture is as mixed as it can get. It’ll be a little dryer than regular cookie dough, but you can eat it without being squicked-out by the eggs…because there aren’t any!

Baking Your Aggression Cookies

• Place spoon-full-sized balls 2-inches apart on a baking sheet and place in oven for 10-12 minutes at 350 degrees.
• Let cookies cool completely before handling.